Spicy Coconut and Tomato Tilapia recipe

Each summer, my family spends a couple of weeks on an island in the Outer Banks of North Carolina. On the island, there’s a fisherman’s co-op that sells the morning’s catch each day, so most nights we cook ultra-fresh fish for dinner. While a simple pan-fry or grilling method satisfies the first few meals, we’re usually looking to mix things up with more creative recipes as the trip goes on.One recipe that’s always in the rotation is Yewande Komolafe’s coconut fish and tomato bake from The New York Times. It comes together relatively quickly and has a bold flavor that ..