Billy Joel's Citrusy Steak Marinade: A Flavorful Recipe Endorsed by Katie Lee Biegel
Billy Joel, the renowned singer and songwriter, has a simple and delicious steak marinade recipe that has been featured in one of his ex-wife Katie Lee Biegel's cookbooks. The marinade consists of olive oil, freshly-ground black pepper, anchovy paste, minced garlic, and lime juice, creating a citrusy and flavorful blend perfect for marinating steak for fajitas or grilling. Biegel showcased the recipe on a morning show segment, using skirt steak as a budget-friendly alternative to filet mignon and highlighting the versatility of Joel's marinade.
The marinade, which combines lime juice, olive oil, garlic, anchovy paste, and black pepper, is easy to make and enhances the flavor of the meat. By marinating the protein for four to six hours or overnight, the flavors infuse into the meat, creating a delicious and tender result. Not only does the marinade taste great, but it also offers health benefits from the calcium in anchovies, heart and bone health from olive oil, and vitamin C from citrus fruits like lime.
Katie Lee Biegel's endorsement of Billy Joel's marinade speaks volumes about its quality and taste. Known for her simple and protein-packed recipes, Biegel's recommendation of the marinade adds to its appeal. Whether used in dishes like Grilled Skirt Steak with Corn-Tomato Relish or Sheet Pan Steak and Potatoes, the marinade promises to elevate the flavor of the dish and provide a unique culinary experience. Billy Joel's steak marinade is a must-try for anyone looking to add a delicious twist to their meals and explore new flavors in their cooking repertoire.