Carrie Underwood's Culinary Adventures: From Moose Stews to Homegrown Produce
Carrie Underwood recently showcased her culinary skills by preparing gamey stews using moose meat she had on hand. The country music star shared glimpses of her kitchen adventures on Instagram Stories during Labor Day Weekend. She spent her time cooking, canning, and roasting various dishes, ensuring her family has a stockpile of food for the future.
In one of the photos, Underwood proudly displayed jars of preserved food, indicating her dedication to canning. She mentioned that she had large moose roasts in the freezer, which she turned into flavorful stews. Given her husband Mike Fisher's hunting interests, it's likely that the moose meat came from his hunting expeditions. Underwood's culinary creations included different variations of moose stew, such as a Mongolian version that she plans to serve over rice for a satisfying meal.
Not stopping at moose meat, Underwood also utilized deer meat, or venison, from her freezer to make additional stews. Beyond her music career, Underwood is passionate about growing and harvesting food on her Tennessee property. She has previously showcased her homegrown produce, including melons, herbs, and tomatoes. With an estimated net worth of $120 million, Underwood's diverse interests and talents continue to impress her fans.
In addition to her culinary pursuits, Underwood is set to return as a judge on American Idol's 24th season alongside Luke Bryan in 2026. Her dedication to music, family, and food reflects her multifaceted lifestyle. Through her social media posts and public appearances, Underwood continues to inspire her followers with her creativity and down-to-earth approach to life.