Royal Ascot 2026 Culinary Extravaganza: Michelin-Starred Chefs Take Center Stage
Royal Ascot 2026 will feature an impressive lineup of renowned chefs, including newcomers Angela Hartnett and Steve Smith. These culinary experts bring a wealth of experience, with a total of 29 Michelin stars and three green Michelin stars among them. Returning favorites such as Tom Shepherd and Simon Rogan, along with the esteemed French trio of Raymond Blanc, Yannick Alléno, and Benoit Blin, will also showcase their talents at the prestigious horse racing event.
Throughout the five days of Royal Ascot, each chef will curate the menu at a flagship bar or restaurant located in different enclosures at Ascot. Angela Hartnett will present her modern Italian cuisine at the Queen Anne Enclosure, marking her return since 2014. Steve Smith, the chef-patron of Latymer at Pennyhill Park in Surrey, will lead the new Vista restaurant, debuting in 2026.
Jonathan Parker, the managing director for hospitality at Ascot, expressed pride in delivering the world's most Michelin-starred sporting event once again. The addition of Angela Hartnett and Steve Smith to the culinary lineup, alongside the returning culinary greats, promises to elevate the standard of sporting hospitality at Royal Ascot 2026.
The chefs and their respective venues at Royal Ascot 2026 are as follows:
- Raymond Blanc OBE – Panoramic Restaurant, Royal Enclosure
- Simon Rogan MBE – Parade Ring Restaurant, Royal Enclosure
- Yannick Alléno – Bar Antoine by the Four Seasons, Royal Enclosure Gardens
- Tom Shepherd – The Sandringham, Royal Enclosure
- Steve Smith – The Vista, Royal Enclosure
- Angela Hartnett – ON 5, Queen Anne Enclosure
- Benoit Blin – Royal Ascot Afternoon Tea, various venues
Royal Ascot 2026 promises a culinary experience like no other, with a stellar lineup of chefs showcasing their exceptional talents and creating unforgettable dining experiences for guests.