Remembering John Quigley: A Culinary Rock Star's Legacy at Red Onion
The Glasgow culinary scene mourns the loss of John Quigley, a renowned restaurant owner and chef who catered to some of the biggest rock stars in the world. His family announced his passing after a battle with lung cancer. John's culinary journey included working with iconic acts like Tina Turner, Bryan Adams, and Guns N' Roses, where he once had to prepare reindeer for an unexpected request. Alongside his wife Gillian, he owned the popular Red Onion restaurant in Glasgow, known for its traditional Scottish cuisine and vegan offerings.
John's culinary talents and rock n' roll adventures were well-known in the industry. He shared stories of touring with musicians like Paul McCartney and Morrissey, who had unique demands like inviting fans to do the dishes. His experiences with Bryan Adams, where he learned to cook vegan food, inspired the menu at Red Onion. Despite the challenges faced by the restaurant during the pandemic, John's passion for cooking and dedication to his craft helped Red Onion thrive.
John's passing has left a void in the hearts of his family, friends, and loyal customers. His wife Gillian and daughters Rosie and Amy express their gratitude for the outpouring of support during this difficult time. They are committed to upholding John's legacy at Red Onion, ensuring that his culinary vision and spirit live on through the restaurant's continued success. John Quigley's impact on the culinary world and his unforgettable stories will be cherished and remembered by all who had the pleasure of knowing him.