Protecting Arkansas Poultry: Responding to Highly Pathogenic Avian Influenza Outbreaks

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Protecting Arkansas Poultry: Responding to Highly Pathogenic Avian Influenza Outbreaks

The Arkansas Department of Agriculture has identified a case of Highly Pathogenic Avian Influenza (HPAI), also known as "bird flu," on a commercial poultry farm in Cleveland County. This marks the third confirmed case of HPAI in the county this year, with two previous cases reported in January. The affected farm is currently under quarantine, and the Department is working closely with the U.S. Department of Agriculture to implement response and containment measures to prevent the spread of the disease.

Arkansas Secretary of Agriculture Wes Ward emphasized the importance of immediate action to contain the disease and protect against its further spread. While the risk to the public is low, the Department is taking proactive steps to safeguard poultry growers, the industry, and consumers. Properly handled and fully cooked poultry and eggs remain safe for consumption despite the presence of HPAI in the region.

In addition to the confirmed case on the commercial farm, testing has also revealed instances of HPAI in backyard flocks and wild birds in Arkansas. This highly contagious virus poses a significant threat to both domestic and wild bird populations, potentially causing severe illness or sudden death in affected birds. Given the economic impact on the state's poultry industry, which generated $6.7 billion in direct agricultural cash receipts in 2024, it is crucial for poultry growers to remain vigilant and adhere to strict biosecurity measures to prevent the spread of HPAI.

To minimize the risk of HPAI transmission, poultry growers are advised to practice proper biosecurity protocols, including washing hands and footwear before and after interacting with birds and restricting access to poultry areas. The Department urges all stakeholders in the poultry industry to stay alert for any signs of HPAI and take necessary precautions to protect their flocks and prevent further outbreaks. By working together and following established guidelines, we can help mitigate the impact of HPAI on Arkansas's poultry sector and ensure the safety of our food supply.