152nd Kentucky Derby® Culinary Delights: A Fusion of Tradition and Innovation
Churchill Downs Racetrack and Levy Restaurants have unveiled the official menu for the 152nd running of the Kentucky Derby® presented by Woodford Reserve. Head Chef Robert Lopez has curated a selection of Louisville-inspired dishes and contemporary variations for race-day attendees to savor on May 2. The menu features fresh flavors and seasonal ingredients sourced from local farms, including dishes like honey bourbon grilled chicken with roasted peach chutney and Kentucky BBQ shrimp.
Chef Lopez aims to blend iconic traditions with innovative culinary twists in the menu for the 152nd Kentucky Derby®. Guests can expect familiar elements like honey bourbon sauces and brown sugar caramelization, along with surprise components to enhance the dining experience. The menu is designed to cater to a variety of tastes and promises to immerse diners in the full Derby experience.
In addition to the delectable food offerings, Churchill Downs will serve artisanal cocktails for guests to enjoy while watching the thrilling race. The racetrack will also host celebrity chefs such as Akhtar Nawab, Damaris Phillips, Fabio Viviani, and others to provide exclusive culinary creations in select dining areas like Club SI by Sports Illustrated and Spires Terrace.
The official menu for the Kentucky Derby® 152 includes a variety of dishes such as Green Goddess Pasta Salad, Char-Grilled Short Ribs with Pomegranate & Fennel, and Ancient Grains Pilaf. Guests can also indulge in signature cocktails like the Old Forester Mint Julep and Woodford Spire while soaking in the excitement of the event.
As the countdown to the 152nd Kentucky Derby® begins, guests can look forward to a culinary experience that celebrates the rich traditions and vibrant flavors of Louisville. Whether enjoying a classic Mint Julep or savoring a Kentucky BBQ shrimp dish, attendees are sure to have a memorable dining experience at Churchill Downs on race day.